Lavash Baking Master Class

As the saying goes: "Bread is the staff of life".

Bread has long been a cornerstone of human sustenance and culture, embodied in the Armenian saying, "Lavash is the soul of Armenian bread." Among the many varieties of bread found worldwide, lavash stands out as a beloved emblem of Armenian heritage and gastronomy. This traditional, soft, and thin flatbread is a masterpiece of culinary craftsmanship, baked in a tonir—a clay oven deeply rooted in the region's history.

Lavash has been an integral part of Armenian life for centuries, cherished for its simplicity, versatility, and ability to stay fresh for long periods. Its preparation is a ritual in itself, requiring both expertise and artistry. In Armenia, the art of lavash-making is traditionally passed down from generation to generation, with women often at the helm of this ancient craft. The process involves stretching the dough to a paper-thin consistency before skillfully slapping it onto the walls of the hot tonir, where it bakes to perfection in mere moments.

In recognition of its cultural significance, the practice of making lavash was inscribed in 2014 on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. This honor celebrates not only the bread's culinary importance but also its role in Armenian traditions, gatherings, and rituals.

When you participate in a lavash-making masterclass, you'll step into the timeless world of Armenian culinary arts. You’ll witness firsthand the meticulous techniques that have been honed over millennia, from kneading and shaping the dough to the dramatic moment it enters the fiery tonir. And the best part? You’ll have the chance to bake your own lavash and savor it fresh from the oven, accompanied by vibrant greens and the region’s delectable local cheeses.